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- Turn your leftovers into fine dining.
- Korea's top chefs will empty out your fridge.
- High-quality cooking show Chef & My Fridge.
- Welcome.
It's nice to see you all.
- It's been a while.
- Each of them has many different charms.
Let me introduce our eight chefs.
Welcome.
It's April.
Spring has come.
But in the hearts of our chefs,
Spring has yet to come.
Lee Yeon-bok, Choi Hyun-seok, and Kim Poong.
They all lost and failed to get the fourth star last week.
Who will win the fourth star first?
- I'm under stress right now.
- Why?
- I want to empty my mind, but I can't.
- If he keeps on rolling, the other chefs can be in trouble.
I think they should try harder.
I have news for you today.
He has been seeking employment.
Choi Hyun-seok isn't unemployed any more.
Congratulations.
He finally opened his restaurant.
- I think his business has to flourish since
- he's been sending out tons of texts. They're like
spam messages. I receive his text about the opening
almost every morning.
So I had no choice but to make a reservation.
- There are two types of people here.
The ones who make a reservation after receiving the spam-like text
and the others who don't.
There are the two types.
- Don't put pressure on us.
I see.
Mihal.
- Congratulations on your opening.
I have a good thing as well this month.
My restaurant will celebrate its 10th anniversary.
Great.
- Congratulations.
- We will give you time to promote your restaurant later.
- Hey, I just opened mine.
Why do you get in my way?
- He must be desperate.
- Sam Kim, how do you think about that?
Isn't his close to yours?
- That's why Sam is running away to Hapjeong-dong.
- Is it true?
- No, it's just another one.
- Are you trying to talk about your opening?
-100%.
The new one is 100% mine.
- It's yours then.
How long did it take you to open yours?
- In Korea...
- Sorry, I wasn't going to talk about this.
- Is this your first restaurant then?
- Yes, it is.
- Finally.
- It's his first restaurant in Korea.
- When is the opening day?
- It will open in May.
- I'm going to open a dumpling place as well this May.
- Congratulations.
Yeon-bok.
- It's a dumpling restaurant.
My goodness.
- Jae-hoon, what about you?
- It's April.
- Oh my.
- I'm opening another one in Ilsan.
- I'm glad he's opening another one. Let's move on.
- I'm happy for them, but...
- Right, it seems very competitive.
It seems fiercely competitive.
It's time to meet our guests.
They match well with Spring.
They look gorgeous.
Let me introduce our today's guests.
Please come forward.
Our today's guests.
They are charming.
Let's meet them.
Jung Yong-hwa and Roy Kim.
- Good to see you.
- Nice to see you.
- Hello.
- They look stunning.
- Hi, Roy Kim.
He is a vocal of CNBLUE.
Let me introduce Jung Yong-hwa.
- It's a pleasure.
- Why don't you say hello to viewers?
This is Jung Yong-hwa of CNBLUE.
I'm going to enjoy dishes here.
- He's very handsome.
- Of course.
- I am a little upset.
- You used to be very popular, right?
- I don't even remember any more.
- Next up.
He is such a perfect guy.
Let me introduce Roy Kim. - Roy Kim.
Maybe I shouldn't say this in front of our guests, but
our guests have been all men for last few months.
So I hear a lot of complaints here.
Jung-hwan has been feeling discouraged.
- I'm a little disappointed.
I'm not sure I should say this, but they
look prettier than many women.
- Absolutely. - They look gorgeous.
- They match well with Spring.
As usual, we asked them
'Who do you want as the other guest?'.
Yong-hwa answered
'I want a female guest'.
- Did I really say that? - Yes, you did.
Roy, what was your answer?
- I wanted Jung Yong-hwa
since CNBLUE's finally back.
- I see.
- I really did.
- Have you met before?
- I've never met him before.
- Really?
- Me neither.
- Seriously?
I hope you will get along well
having wonderful dishes together here.
- Men usually become close in a public bath house or restaurant.
- Yong-hwa doesn't know Roy well, but
it seems that he knows Jung-hwan well.
- Me? Really? - Yes.
- I have never met you before.
- I still clearly remember the moment.
- What happened?
- I used to live in Busan back then.
- Are you from Busan?
- He was playing for the soccer team of Busan at that time.
I'm from Guseo-dong, Geumjeong-Gu.
- I see.
I saw him several times in a public bath house there.
- Really? In a public bath house?
- Yes, he had long hair at that time.
- I remember Busan Gudeok Stadium.
- It's back in the 90s then.
- I was an elementary school student at that time.
I still remember the moment.
I saw him from the behind and asked a question to my father.
- What did you ask?
- I asked if a woman could enter.
- My father said he's a famous soccer player.
- But I still went over there and directly asked him a question.
- To me?
- He asked a question to Jung-hwan.
- 'Is a woman allowed to be here?'.
Like this? - Yes.
But he told me to go away and cursed at me.
- I can tell you're very unkind. - How could you do that to a kid?
Don't get it wrong. I heard those things too many times.
Because of my hair.
- That's why you did it, right?
I mean the curse.
- I can't believe he did that to a kid.
- I didn't know we had met before.
- The guests match well with Spring.
Yong-hwa, did you release a new album?
- Yes, a few days ago.
- It's "Between Us", right?
I like the beginning part.
It's confusing~.
It's very catchy.
Did who make the song?
- I made the song.
- It was composed and written by you, right?
- You have no idea, right?
- I have no idea.
He didn't even release the song yet. How can I possibly know?
- Actually, I did.
- Sorry.
Let me explain.
I was abroad and just got here yesterday.
- You can still listen to the song there.
- Oh, I heard the song at the airport.
- Roy, you plan to release a song soon, right?
- Yes.
- When is it going to be?
- I'm thinking to release it in early May. - I see.
But we heard it's April.
- There are too many big ones in April.
- IU is coming back this April, right?
- IU. - You don't want to compete with IU.
- Have you postponed your comeback like this?
No, we always go head-to-head.
- Wow. CNBLUE is amazing.
- When we released "Can't Stop" last time,
Girls' Generation and 2NE1
made their comebacks.
- But you didn't avoid it, right? - We didn't avoid it.
- You went head-to-head, right? - Yes, we did.
- But...
- It wasn't that bad, but it would've been better
if we came back a little bit earlier or later. - Right.
- I feel you.
- From the experience, I learned
going head-to-head is not always good.
- So it's May because of IU then, right?
Everyone, please remember
it's May.
You two have a lot in common.
Both of you are handsome singer-songwriters.
You usually compose and write songs.
Do they reflect
your personal experiences?
- Last time, I wrote 27 songs in a year.
It would've been nicer if I could write
songs only based on my experiences.
I have to substitute situations sometimes.
- So 4 to 5 songs for each person, right? - Yes.
- The same person, right?
- Is there anyone who's confusing you?
- No, there isn't. - Really?
- When was the last time you got confused?
- I won't say anything about that.
- We will do our best
to find one.
We're waiting.
- It sounds very scary.
- Roy, what about you?
- Yes, my songs reflect my personal experiences as well as my friends' stories.
Many of my friends ask me for consultations on love or dating.
- Really?
- Yes, those stories inspire me a lot.
- Were there any celebrities?
- Yes. There were celebrities.
- Who was the last one?
- I can't tell you that.
- He has clients. - Wow.
- He's like a professional counselor.
- I think he and I have something in common. - Why?
- Sung-joo usually asks me for dating consultations...
- Hey.
What are you talking about?
Why are you doing this to me?
I'm married.
- Right.
- He's trying to get me in trouble.
- We should go wild.
- My son goes to middle school now.
He keeps asking things after doing searches online.
- I got this one at least today. - Wait, stop that.
I see you can't say anything about your clients.
You're protecting their privacy, right?
- Of course. They are celebrities.
- I'm not protecting his privacy.
- I'm finished.
- Let's go.
- I'm screwed.
- Let's go wild.
- I laughed so hard that I have tears here.
I'm glad we have you two here this Spring.
Jung Yong-hwa and Roy Kim.
Have you made any gestures to get
attention from women?
- No matter who is in front of me, I do this.
- Oh, I see.
- I do this at least 10 times while singing a song.
- Are you asking for a cigarette?
"Let's go out for a cigarette".
- That's what he does all the time.
It's exactly the same.
Roy, what about you?
Do you make any gestures?
- I show my Adam's apple when drinking water.
As I drink it all at once,
the crowd reacts.
- Let's see how he drinks water.
Let's find out why his fans like that.
- Do you look left?
Or right? - I look left.
- I see.
- Look at his forehead.
- This is what I do.
Female fans tend to show reactions to this.
- You have to look natural, right?
- Right.
- You have to look natural. You never look forward.
- Exactly.
- Really? - We don't turn around like this.
You have to turn just a bit like this.
- He's right.
- I see he's showing his side face.
- Oh, I see.
- You know, soccer players drink
a lot of water while playing.
We have sports drinks sometimes.
I mean the colorful ones.
One day, I drank it in front of fans, but
it entered my nose.
The neck of the bottle was too wide.
I thought I was going to die.
- My nose was all blue.
Right, you have to drink it right.
It's time to dig into Yong-hwa's fridge.
Do you live alone?
- Yes, I do.
- From when?
- I've been living alone for 2 years.
- Do you maintain the fridge by yourself?
- Yes, usually.
But my parents make a visit and do that sometimes.
- What about grocery shopping?
- I do grocery shopping often.
I really love meat, so
I have to buy it all the time.
My fridge has to be filled with meat.
- It has to be, right? - I see.
- You look like a good cook.
Don't you cook often?
- I do sometimes, but it's too tiring.
- I see.
- Even cutting onion is tiring.
I should buy peeled onion, otherwise
I don't even open the onion bag.
- Right.
- I completely understand.
- I have to take out my cutting board and knife to cut it.
- Gosh.
I really hate that.
- It's very tiring.
- I wonder what's inside his fridge.
Let's open his fridge.
I see some empty spaces.
- It looks very clean.
- He has a lot of things in the fridge.
Donât you think?
You live alone, right?
- Yes.
- Are you sure?
- I tend to buy a lot when doing grocery shopping.
My fridge is always full, but I don't cook that often.
- Wait. Let me see.
Let's check out this part first.
I can tell you eat a lot of delivery food.
I see pickle here.
- What is your favorite delivery food?
- I like pizza the best.
- I see.
- I also order delivery Chinese food often.
I love Sweet and Sour Pork.
- Basically, I love all the fried dishes.
- I see.
- He really enjoys fried food.
- Let's look at the first section. It's the first section.
I see tomato sauce for pasta here.
Do you make pasta often?
- The only best dish I can make is pasta.
I filmed a movie about a Michelin star chef in China not long ago.
- In China?
- After filming it, I decided to start cooking.
The first dish I made was pasta.
I made vongole spaghetti.
- Do you know how to make good vongole spaghetti?
- Yes, I do.
- Do you have any tips to share?
- I usually follow online recipes.
One day, I made pasta for my mom. I used peperoncino.
- It's peperoncino.
- It's extremely spicy.
- I didn't know it was that hot, so I used 20 pieces.
- It must've been extremely hot.
- It was so hot that my lips were burning.
It was such a traumatic experience.
- Taste this.
- I don't think I can continue hosting after eating this.
- Viewers should know how spicy it is. - Check its place of origin first...
- Place of origin?
- It could be from Thailand.
- It's spicier then.
- It says it's from Eumseong, Chungbuk.
- I didn't know we had peperoncino here in our country.
- Eumseong is well-known for its peppers.
- So he made spicy pasta with pepper from Eumseong, right?
- I'm sure this one is very spicy as well.
Let's look at the next section.
It seems you have a lot of cheese here.
- It's cheese. - I see cheddar and sliced cheese here.
You have a Western taste, right?
- Yes, I'm a big fan of Western food.
- I see.
- I really love pizza.
I prefer the American style to the European.
- What's the difference between two?
- I think American-style pizza is a bit wild.
I don't want any unusual ingredient on pizza.
- He doesn't want it to be too much.
- I usually order Cheese, Pepperoni, or Super Supreme.
- Right, Super Supreme is the best.
- I don't understand why I have to dip it in honey.
I also don't like to see pineapple on pizza.
I can't understand. - I think Hawaiian pizza is delicious.
- I don't understand why everything that has pineapple inside is called Hawaiian.
- Right.
- It's not like Hawaiians eat only pineapple.
Isn't it weird?
- He wants original ones.
- I don't want it to be too much.
- We have sour cream here.
It's sour cream.
- I eat it with lamb chops. - Lamb chops.
- I enjoy eating lamb chops with grilled tortilla,
sour cream, and onion. It's really good.
- I see.
- I recommend you to try it
with cracker.
- It has a short shelf life.
- I see.
- In Europe, people drop some of it
in stew or soup at the finish. It changes the whole taste.
- It seems to
have many uses.
Let's check out the next section.
No wonder he loves meat.
There is a pile of meat here.
It's pork belly.
This is stiploin.
It's stiploin.
- I love stiploin the best.
- I see.
It seems he likes both pork and beef.
- The type of meat I crave is different each day.
- I see Yong-hwa loves meat.
Let's see.
We have daikon, lettuce, green onion, and mushroom here.
What's this?
- It's frying powder.
- You like fried food, right?
- Since I love fried food, my parents make
deep-fried squid or shrimp for me sometimes.
I can tell he really loves fried food.
He has a Western taste.
We have some beer here.
- Do you drink a lot?
I don't drink at all these days.
- Why not?
- I see many celebrities get in trouble
when or after drinking.
So I decided not to drink at all.
- He's very thorough.
- I have those bottles in my fridge because
my father wants it sometimes when he visits my place.
That's why I have a few bottles there.
- Okay, I see.
Just in case, right?
- It's unbelievable.
- Isn't this eel? - Yes, it's eel.
- I really like Busan-style eel.
I love stir-fried eel with spicy sauce, so my mother got it from Gijang.
- Oh, I see.
These are mozzarella cheese and bacon.
We also have salted pollack roe here.
Do you like salted seafood? - I really love it.
- He's from Busan.
- Then, it means he has a Korean taste as well.
- I sweat a lot when eating hot stew or soup, so
I usually don't eat such Korean food not to ruin my makeup.
- This is squid, right?
It's octopus.
It's mackerel.
- I really like mackerel.
- Really?
I guess he likes both meat and seafood.
- He seems to enjoy everything.
- I'm not picky at all.
- That's about it.
Let's find out what his wish dishes are.
Please show us his wish dishes.
"Love Love Love~ Everyday Pizza".
It looks like some lyrics.
- What's that?
It's from our song "Love".
I want some original American-style pizza.
But I want it to be more delicious than delivery pizza.
- The second one is "It's Fried Food~ Fried Food".
- As I said before, I love all kinds of fried dishes
such as Sweet and Sour Pork, Deep-fried Squid, and Pork Cutlet.
- So you want to experience a new kind of fried food, right?
- The first seed is Kim Poong.
The second seed is Lee Yeon-bok, and the third seed is Sam Kim.
- He's doing great.
- The fourth seed is Raymon Kim.
He is the last one.
- It's going to be a fierce competition.
- Right.
Both Kim Poong and Lee Yeon-bok
have three stars.
If they have a match today,
one of them will be the four-star chef. - Right.
- I wonder we can have the fourth-star chef today.
Raymon Kim can choose first.
I will go for pizza.
Love Love Love~.
He chose pizza.
- I will go for pizza as well.
- Pizza. Pizza?
He chose pizza.
Then. - It's exciting.
- Both Lee Yeon-bok and Kim Poong
have to choose fried food.
It's time to start
the cooking battles.
The first match is going to be
Sam Kim versus Raymon Kim.
"Love Love Love~ Everyday Pizza".
- It's a pizza battle.
- They both have Western names.
- They seem very reliable.
- In fact, their real names are Kim Deok-Yoon and Kim Hui-Tae.
- Really? - Yes.
Where did you study in North America?
- I studied in Ontario, but the city I visited the most was Chicago.
I used to work there as well.
- The city is well-known for Chicago Pizza.
- It's East Side.
- East Side.
- What did he say?
- East Side.
- Oh, I see. East Side.
- I thought he said Ilsan.
Ilsan.
- Ilsan?
- Sorry, I heard it wrong.
- Sam Kim, you're from the US, right?
- Yes, I'm from LA.
- Really?
- Then, we have both East Side and West Side here.
- One is from the west, and the other is from the east.
You all have to make pizza in 15 minutes.
Is it even possible?
- We don't have any baking soda or powder here, so
we can make only flour dough. It's not going to be easy.
- In general, we have to use yeast to mature the dough so that
it rises as we apply heat to it.
But we can't do that here.
So it's going to be quite difficult.
- Really?
Don't they usually put it
in a charcoal brazier?
Is it possible here?
- Are you asking if we have a charcoal brazier here?
- That's impossible...
- I'm sure Jung Yong-hwa's expecting something like that.
- I actually imagined it, but
I feel very apologetic now.
- What's the record?
- It's 1:1. They tied last season.
- It's their first match this year. - Right.
They both have two stars now.
The one who wins this match will get the third star.
Raymon, what are you going to make today?
- I'm going to make Chicago~ Chicago~ Pizza.
- Wow, great.
It's Chicago-style pizza.
- Chicago-style pizza.
- Since Chicago-style pizza has
a lot of toppings on it,
it can flatten out easily and get messy.
So I'm going to mix the dough with eggs and deep-fry it.
It's important to keep the shape
without breaking it.
- Chicago-style pizza is very thick like this.
- Right, it has a lot of cheese like this.
That's right. You have to hold it like this.
Its cheese can stretch this far.
- I don't think it's possible to make it that thick in 15 minutes.
- I will take the time constraint into consideration.
- He will.
- What I'm making today is LA~ LA~ Pizza.
- Obviously, it's LA versus Chicago.
- Chicago~ Chicago~.
- LA~ LA~.
- Chicago~ Chicago~. - LA~ LA~.
- It's Chicago versus LA.
- Chicago~ Chicago~ Pizza and LA~ LA~ Pizza.
- There isn't any brazier here, but it'll be quite similar to charcoal grilled pizza.
I will mix beef and pork and
place grilled vegetables on top.
You can think of it as homemade charcoal grilled pizza.
- That sounds great.
Then, it's time to begin their cooking battle.
Sam Kim is going for American-style, not Italian-style today.
He's trying to show true American-style pizza.
Raymon Kim is trying to show why he's so big.
It's a pizza match between Raymon Kim and Sam Kim.
Who's going to win
the third star first?
Let's begin the pizza battle.
Let's see if they can really make
pizza in 15 minutes.
- In 15 minutes? - Yes.
You can see the whole process.
Starting from dough making.
- He just finished making the dough. - It's really fast.
- Is that true?
- How did he do that so fast? - It's done already.
- He kneaded flour with hot water.
Raymon is adding eggs as he told before.
- Is there any difference?
- He's using eggs, cheese, and hot water.
He's also kneading it with hot water.
- I can tell it's Chicago Pizza already.
- Really?
- It's Bulls.
- Chicago Bulls.
- Raymon Kim is much like a sheriff.
- Big Boss Man.
He looks like Big Boss Man.
He used to put handcuffs and cudgel.
- Right. You're absolutely right.
- Raymon's pizza seems more American.
- It really is a regional match.
It's pretty much like a match between residents in LA and Chicago.
- Right.
- It's a battle between the two regions.
- Many residents in Chicago and LA
are watching our show. - They do.
They watch this a lot.
- They know their local pizza well, so
they have to make it right.
- What are those small grains in the dough?
- It's rosemary.
- Rosemary.
- It will get rid of the smell of flour and eggs.
- He's very meticulous.
- He's getting rid of the smell of flour.
- He's making a shape with the knife.
- Wow~!
- Aren't they supposed to bake it?
Don't you think?
He just put butter on the plate
and placed the dough.
- He's creating the edge. - He's making the shape.
- It looks like some kind of wall.
- Could you explain what he's doing?
- He's making holes to prevent overflow.
It can break if it overflows.
It doesn't rise too much that way. - He's making holes with a fork.
- His pizza seems a lot thinner. - Right, it's very thin.
Since it's very thick, it's going to take more minutes to cook. - You're right.
- Sam just folded and cut it.
- He just unfolded it.
- I think Raymon's circle seems prettier. - Right, he won.
- It's said warmhearted people
draw circles well.
- What are you talking about? - Sam just lost in circle cutting.
- It's bacon.
- I want a lot of bacon.
- He just said he wanted a lot of bacon.
Sam just added some bacon all of a sudden.
He's using bacon as well.
He hurriedly placed some bacon.
- He's cutting while looking somewhere else. - He's cutting without looking.
- Look at him.
- Did he do that on purpose?
- It's pretty much like we drink water in front of the audience. - That's right.
- He's trying to show his Adam's apple, but
we couldn't see it.
- Finally.
He just took it out.
- He's deep-frying the dough.
- I really love deep-fried dishes.
- It just did tear.
Oh my.
- Raymon is hurriedly fixing it.
- I think he can use some cheese to fix it.
- Did you see the gesture? It's American-style.
- He was like a sheriff.
- Sam just placed paprika.
- It smells nice.
- It's nice, isn't it?
- He's using a torch.
- He's giving it a feeling of charcoal grill.
- It does look similar.
He's burning it just a little bit.
That's right.
- It seems charcoal grilled.
- Sam is smart.
He's clever.
- Isn't it more Italian?
- Right, the dough of American-style pizza is quite thick.
- It looks like Chinese Wheat Crepe.
- He said it seemed like Chinese Wheat Crepe.
- There are a lot of Chinese people in LA.
- I guarantee his crust is going to be delicious.
It will be savory and tasty.
- Wow...
There you go.
- It looks nice.
- Do you feel Chicago right now?
- I'm making a landing in Chicago.
- Only 5 minutes left.
- Jung-hwan is going over there. Sam is placing toppings on top.
- It smells very nice.
- It smells great.
- I can smell it from here.
- There is a lot of cheese.
- It looks really delicious.
- Sam is doing a good job.
- It looks like he's waiting for something. Raymon Kim.
- It's the microwave.
- He's waiting it to be cooked.
- Only one minute left.
One minute left.
One minute.
It has to be done in one minute.
- It looks delicious. - What's going on?
- He's adding more cheese.
Did you just melt the cheese?
- He just melted the cheese
with a torch to make it faster.
- Sam is almost done.
- They have exactly 15 minutes.
- 15 minutes. - We can't give them any more second.
- Are you serious?
I thought they usually had more minutes in reality. - It's done.
- One more time.
- He's using a torch.
- He's heating it with a torch.
- It's a fire show.
- They both are doing a fire show today.
- 30 seconds.
30 seconds left. - 30 seconds.
- Sam is finishing it up.
Sam is almost done.
He's done.
He just finished it.
Raymon, 20 seconds left.
- Is it overflowing?
- It looks amazing.
- Very nice.
- 10 seconds left.
10 seconds left.
I can tell they are different to each other.
- It's really amazing.
- They really look like real pizza.
They made it in 15 minutes.
- I can't believe it.
- It's unbelievable.
- They really did it in 15 minutes.
- Let me cut it for you.
This is what we do in restaurants.
- How?
- He just messed up Sam's pizza.
- What in the world are you doing?
- Very nice, Hyun-seok.
- It looks great.
Yeon-bok was sure that the crust would be really delicious.
- Feel free to spill it. - It's LA-style.
- You should fold it once like this.
- There you go.
- It's going in.
- Let's go to LA.
- LA!
There are a lot of toppings on top.
It's naturalism.
We see stiploin there.
- It's really delicious.
It's definitely American-style.
It feels like I'm at a beach in Malibu. - Malibu.
- I can feel Santa Monica.
- It's West Side.
- You can't taste the dough anywhere else.
- It's Western-style.
He really loves it.
- I can tell these tomato sauce and toppings are from LA.
But the dough is a bit European.
- Right.
- But I like it has a lot of vegetables.
- Really?
- Grilled?
It feels grilled.
- It tastes charcoal grilled.
- He knows how to fold it.
- That's it.
- That's American-style.
- It's American-style.
- We should eat it, watching basketball.
- My goodness.
He's skilled.
- Yeon-bok is looking for a Coke.
It goes well with pizza. - Of course.
- Yeon-bok makes me do a lot of work.
- Thank you.
- Was it open?
- Yes.
He really is a troublemaker.
- Let me pick it up for you.
- Where did he drop it?
It's deep down there.
- Just use this instead then.
- He causes a lot of trouble.
I will do it. Don't worry about it.
- It's delicious, right?
- It's truly in the top five.
- Really?
- It's one of the best ones he's ever tried. - He seems to love it.
- I said I didn't want this to be too much, right?
But this was perfect.
- It must be wild.
- It looks wild.
- This looks unbelievable.
- It looks like some kind of pie.
He's eating in Chicago-style.
- The dough is really deep-fried.
I love this feeling.
Things should be dropped.
- That's it.
This happens when eating Korean Pancake. - Its honey drops, right?
Right.
- Wow.
I expected the dough would be dry, but it's so soft.
- Isn't it deep-fried?
Is it really soft?
- This doesn't feel fried.
- How did he do that?
By the way, I can tell he really loves pizza.
- It's really delicious.
That doesn't have a lot of vegetables, right?
What do you like about the dish?
- It's very generous and plentiful.
- I see.
- It's a bit wild.
- Okay.
- I'd like to have Sam's pizza with my girlfriend.
Raymon's pizza makes me want to have it with friends watching games in the pub.
- I see it's generous and filling.
Well, it's time for us to try them.
Let's taste Sam's LA-style pizza first.
LA~ LA~ Pizza.
LA.
- You know I tried some, right?
I love this heavy feeling after eating pizza.
- It's very chewy.
- I imagined some thicker crust.
The crust of Italian-style pizza is
usually very crispy.
But this thin crust is very chewy.
It definitely has the LA-style texture.
- He made it.
His dough's excellent.
- It's perfect.
Pizza.
It felt like I was eating quality pizza at a restaurant.
- Really?
- It's amazing he really made this in such a short time.
- It's time to taste Raymon's Chicago-style pizza.
Let's try it.
It's obviously very thick.
- I can tell it's different.
- It really is pie.
- It feels like pie.
- It's excellent.
- It's juicy and filled with toppings.
- Roy finished it in just a few seconds.
- It's unbelievable.
- He really loved it.
I doubted he could really make it in 15 minutes.
I can't believe he actually made this excellent pizza.
It felt so soft and juicy.
It was just like pizza.
- I imagined it would be greasy since the dough's very thick.
The thick dough really went well
the very tasty contents inside.
- I see.
It's time to make a choice.
The first dish is Raymon's Chicago Pizza.
The second one is Sam's LA Pizza.
Did you press a button?
Let's check out the result. Please show us the result on screen.
"Love Love Love~ Everyday Pizza".
Let's see.
Who's going to be the winner?
Who's going to win the third star today?
- Raymon Kim won.
He chose Raymon's
Chicago-style Pizza.
Raymon Kim won the battle.
There must be some difference, right?
- Sam Kim's pizza tasted a bit clean, but
Raymon's pizza was very wild.
It's filled with tomato sauce.
- You enjoyed that taste, right?
It was very American.
- Right.
- I could easily tell it's American.
I really loved it.
- Could you sing it again?
Your pizza song.
- Chicago~ Chicago~ Pizza.
- He won the third star.
He made excellent Chicago-style pizza.
It's his third star.
Raymon Kim.
Raymon has three wins now.
It's time to start the second battle.
They are going to make fried dishes.
It's Lee Yeon-bok versus Kim Poong.
They both have three stars
and in the top group now.
Who's going to win the fourth star?
It seems they're not listening to me.
They are concentrating only on cooking.
Poong seems very serious...
He's holding a bag of frying powder.
It seems fiercely competitive.
Lee Yeon-bok won six times and lost once
against Kim Poong in last two seasons.
The theme is his specialty as well. - Of course.
- He's an expert in cooking fried dishes.
The figure tells Yeon-bok is superior, but
Poong defeated him this season.
- His caterpillar bit Yeon-bok once. - Yes, it did.
It's a very memorable moment.
Poong's dish goes either one way or the other. - Right.
- When it's excellent, he can beat Yeon-bok.
But when it's terrible, even Jung-hwan can handle him.
So it's hard to expect his performance.
Lee Yeon-bok, are you nervous right now?
- Yes, I'm feeling very nervous.
I really don't want to lose this match against Poong.
- I must not
- relax my attention, so I made
thorough preparations.
- What happened to his hair? It looks like some kind of wig.
- Let me see.
- His hair is not pushed back.
- Today...
- I'm just trying to be more humble.
- I see.
- Poong's hair looks like a star.
- He cut the sides a lot.
What type of hairstyle is that?
- My hairstyle?
- It's the hairstyle to beat the teacher.
- Is there going to be some big twist?
Poong, what are you making today?
- It's Beef Tartare With Fried Green Onion.
- Beef Tartare With Fried Green Onion?
- I'm going to deep-fry green onion.
I see.
- Also, I'm going to make Beef Tartare.
- Beef Tartare, I see.
- Since he loves meat, I'm going to make Beef Tartare with sirloin.
He will have it with fried green onion, but the most important part is daikon.
I'm going to deep-fry both daikon and green onion together.
- Really? Daikon?
- You're saying Beef Tartare goes well with fried food, right?
- Beef Tartare is delicious.
Fried food is all tasty as well, right?
So I think its combination will be great.
If I have some time left, I'm going to make
a tasty dipping sauce as well. But don't count on it.
- I don't think I will have time to do that.
- Okay, I see.
It seems he's just going to deep-fry some vegetables without much effort.
- That's not it.
I will do my best.
I'm going to deep-fry them with all my heart.
- I expected to see some
nice fried dishes today.
- I'm sure he's going to make some fancy fried dish, so I'll make it simple.
- Right.
- I can deep-fry green onion myself.
- That's what I'm trying to make here.
Even you should be able to make it.
- One of you should satisfy his taste.
- What I'm going to make today is Fried Eel Wrap.
- It's Fried Eel Wrap.
You're going to deep-fry eel, right?
- I will deep-fry eel first and make two pieces of crepe.
Then I will deep-fry one of them and get rid of the oil to make it crispy.
The other one will be used to wrap
eel and vegetables.
If I have some time left, I will make Fried Squid Legs as well.
- Fried Squid Legs. - Let's just press a button now.
- The first dish is Poong's, and the second one is Yeon-bok's.
- It's eel versus green onion then, right?.
- It's more like eel versus daikon.
- It's time to start their cooking battle.
Lee Yeon-bok is an expert in making fried food.
Kim Poong is finding a way to beat him again.
It's Lee Yeon-bok versus Kim Poong.
Who's going to be the first four-star chef this season?
Let's begin the match.
They have to finish it in 15 minutes.
- It seems he's being very careful.
He keeps adding water
and powder alternately.
- That's going to be too much.
- I think we can have a feast here today.
- His weakness is that he can't measure well.
Lee Yeon-bok is showing off his cutting skills.
- He switched his knife after losing twice in a row.
- Really?
- It's made in Japan.
It's a new knife.
- His pride must be hurt.
- He just added powder again.
- It gets bigger and bigger.
Lee Yeon-bok changed his knife after losing twice in a row.
He's handling eel right now.
What can be used instead of eel?
- You can use anything such as seafood, squid, meat, and so on.
- It doesn't really matter.
He's making fried eel.
He's deep-frying eel. Fried Eel Wrap.
- I love this smell of frying. - Right.
- It feels like a traditional holiday.
- We can smell it anywhere on a traditional holiday.
He's peeling the green onion.
- The peel is so slippery that it won't mix well with frying powder.
- He's not using the peel, right?
- You should make cuts to make it easier.
Be careful.
- Be careful when handling a knife.
He's cutting daikon.
It seems he's going to deep-fry daikon.
- Aren't you supposed to mix it with flour?
- It will slip if you don't use flour.
The batter and the vegetables are likely to be fried separately.
- Separately.
- They will be separate dishes, right?
I think He will insist it's correct.
- He's adding flour.
- It's huge now.
- I hope I won't eat the batter.
Are you trying to serve me with the batter?
- No. Don't worry.
It's alright. - I don't think we can give viewers the exact recipe.
He's finally deep-frying it now.
- It's going well.
- Really?
- I think he made it thick on purpose.
- I see.
It's not burning, and the temperature seems about right.
- Yeon-bok's crepe looks very thin.
- He's deep-frying it right now.
It's amazing.
- He's adding mayo.
- It's salted pollack roe with mayo.
- Yeon-bok, what are you making there?
- I'm making two kinds of sauce.
One is chili sauce, and the other is salted pollack roe mayo sauce.
- He has two types of sauce here.
- They look delicious.
- What's that?
- It's ginger tea.
- He's making chili sauce.
It looks a bit salty.
We don't have much time left.
5 minutes left.
The winner gets the fourth star.
He's making Beef Tartare.
- Is that the sauce for Beef Tartare?
- I should try this sauce.
It's the sauce for Beef Tartare.
- It may be too salty now.
- Is it pleasant?
- It's unpleasant.
- My goodness.
It's supposed to be delightful.
- I have to mix this with meat.
- Isn't this too strong?
It's alright. Just wait a little.
- You're saying it's about right? - Of course.
- I'm sure it will taste great.
It's strange, but he's good at seasoning.
- What's that sauce?
- It's salted pollack roe mayo sauce.
- Salted pollack roe mayo sauce.
- I think I will have some time left.
- It's salted pollack roe mayo sauce.
- It looks perfect.
- Is it good?
- It's delightful.
It's pleasant.
His sauce is amazing.
It's much better.
He's deep-frying it well.
He just took the crepe out.
- He's deep-frying squid.
- He's also deep-frying eel.
It's fried eel.
We have 2 minutes left. 2 minutes left.
He's mixing beef with the sauce.
- The sauce seems to be too much.
- They all think it's too much.
He has to clear away some of the sauce.
He's actually taking out the meat instead.
- That looks very delicious.
- He's making some other sauce.
Are you making sauce again?
- Oh my.
- I need mayo.
- I'm sure he won't be able to make it in time.
- He can't find it.
- 1 minute and 10 seconds left.
- You don't have much time. What are you doing?
He's using nuts.
It seems he's about to grind them.
What is he making?
That must be his hidden card.
I didn't mention anything about the sauce.
I don't have time to taste it.
20 seconds left.
20 seconds.
They don't have much time left.
They both seem extremely busy.
20 seconds left.
- 20 seconds.
He has to place them.
15 seconds left.
He has to finish it up.
He must start plating.
-10, 9, 8, 7, 6, 5, 4, 3. - Wait.
- Yeon-bok just finished it, and Poong is...
2, 1.
Time's up.
- Just these daikon and green onion...
- Come again?
- Please let me place these daikon and green onion.
- Isn't it too much?
He's done.
It's done.
It was such an amazing battle.
- Wow...
- It has fried squid as well, right?
- You should have it with salad later.
- It's Fried Eel Wrap.
He's eating it.
It looks like crepe.
- Wow~~ - It does look like crepe.
- Isn't it a bit greasy?
Not at all?
- Do you taste eel?
- This fried eel is really savory.
- No wonder he loves fried dishes.
- I thought it would smell fishy.
But it doesn't. - Really?
- It usually gets soggy later, but
this dish didn't.
- You put salted pollack roe mayo sauce there, right?
- Yes, it's crispy crepe with the sauce.
- It has a crispy texture.
- But it feels like there is some cheese inside.
- There is no cheese.
- Okay. - It's because of the mayo.
- He mixed salted pollack roe with mayo.
- This perfectly suits my taste.
Let me try a piece of fried squid.
- Okay.
- I'm a big fan of fried squid.
- He's supposed to dip it in the sauce, right?
Isn't he?
- You should try it with the ketchup there.
- Yong-hwa usually loves fried squid.
Is it great?
It's a piece of art.
No wonder he's an expert in making fried dishes.
- Let me try this fried green onion then.
- I wonder how he's going to react to the dish.
- With Beef Tartare.
- He's placing a bit of the sauce on top as well.
Poong made that sauce in the last minute.
He's trying Poong's dish.
He seems surprised.
- See, I told you. - What's going on?
- This tastes interesting.
- How does it taste?
- It's interesting but really delicious.
My mouth gets filled with its flavor.
It's so unexpected but really delicious.
- You mean it's harmonious, right? - Why don't you try the fried daikon?
- Okay, let me try this fried daikon.
- I feel more confident about the fried daikon. - Really?
He's trying it with the sauce.
- I think this sauce plays a key role.
- He made that sauce in the last minute.
- This sauce is fantastic.
It won't taste good without this sauce.
- He made that sauce without even telling us.
He's trying the fried daikon.
He's eating it with Beef Tartare and the sauce.
- Wow, it's really delicious.
- Really?
- It's very delicious.
- It's interesting.
- I can't explain.
- I can't imagine anything about it.
- You're right.
It looks a bit weird though.
- I can tell it's very crispy.
- It tastes amazing.
- He even had trouble in making the batter.
He really enjoyed it.
It's time for us to try them.
Let's try Yeon-bok's dish first.
Let's find out how it tastes.
It looks like crepe.
- We should eat this with our hands, right?
- It's very delicious.
- This can't go wrong.
- My goodness.
- I'm sure this will be such
excellent street food. People will love it.
- Right.
- This can be a great meal.
- It's so balanced.
It's not only soft but also crispy.
I really like its balance.
It feels pretty much like California Roll
because of its mayo and fried vegetable.
I loved it.
- Great. Let's try Poong's dish then.
It's beef tartare with fried vegetables. - I can't wait to taste it.
- It's surprising and unexpected at first,
so it makes me keep wondering, but
it keeps making me want to eat it.
I still have no idea about its taste though.
But it keeps making me want to eat it.
- That's why you made that face, right?
- I can't believe he actually deep-fried daikon.
It's very creative and interesting. I can tell
he put a lot of effort in the batter.
Since the batter's very thick, it turned out to be
soft inside and crispy outside.
- I'm not a fan of raw meat
since I don't like its soft texture.
But this one doesn't feel like raw meat.
It's a bit like the sauce
for crispy fried vegetables.
Maybe he's a genius.
- I see Beef Tartare goes perfectly with fried vegetables.
It's very difficult to expect the result.
It's hard to tell who's going to win.
- I can't wait to see the result.
- I feel pressure.
- It's time to make a choice.
The first dish is Poong's, and
the second one is Yeon-bok's.
- Did you press a button? - Yes, I did.
- He's rechecking it.
Well.
Let's see the result.
Please show us the result on screen.
Fried dishes can never go wrong.
Lee Yeon-bok or Kim Poong?
Who's going to be the winner?
Let's see his choice.
Please show us.
- Please show us.
Who's the winner?
The fourth star.
It's Kim Poong.
- Wow.
- Kim Poong won.
My goodness.
Kim Poong. - I can't believe it.
- What is happening here?
Poong wins the fourth star first.
- It's so unexpected. - It's unbelievable.
- It somehow brings my old memories
back in school.
- It's nostalgic and relaxing.
It's such an unexpected result.
- I would like to thank Lee Yeon-bok.
- Poong is feeling emotional.
Then, Yeon-bok lost three times in a row.
- It's the first time that
he lost to the same person in a row.
- Right. - That person is Kim Poong.
My goodness.
- I think I'm following Sam's footsteps.
- I can't believe this really happened.
- It's so unbelievable. - I too can't believe this.
- Poong is a four-star chef now.
Congratulations.
- He's from a rich family.
He's perfect.
- I want my son to grow up to be like him.
- You said you would donate the top prize of $500,000, right?
- I said that, but
I actually donated more than that.
- He's a charming guy.
His childhood was unusual.
- You still have that.
Kim Yeong-cheol and Kim Mi-hwa.
- I remember it's when in the second grade.
- He looks so mature.
Many people followed you, right?
- They did.
- They are like models.
It's Spring.
We have to eat a lot of vegetables.
Radish Water Kimchi and Soy Sauce Marinated Crab.
He's making Soy Sauce Marinated Crab in 15 minutes.
- He looks beautiful when cooking.
- Are you going to deep-fry it?
- Let's see the result.
- It's delicious.
- It's so tasty.
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